MAIN COURSE
8oz Sirloin Steak £9.00
8oz Rump Steak with tomato, mushrooms, onions, salad garnish and chips £8.50
8oz Gammon Steak served with two eggs, salad garnish and chips £8.00
Salmon served on the bed of spinach with rice, covered in a hollandaise sauce £7.50
Lamb Shank with rosemary, gravy sauce and mash potato £9.50
Traditional Sausage & Mash £6.50
Breast of Chicken with apple fritter, scallop potato in roast pepper and coconut sauce £7.50
Battered Haddock with salad garnish, lemon and chips £7.00
Diced Beef served with mushrooms, onion and mash potato in gravy sauce £7.00
Vegetable and Cheese Topper served with salad and chips £6.50
Half of Chicken with chips and gravy sauce £7.50
Tagliatelle with Vegetables in a basil &garlic, creamy sauce £7.00
Chilli Bake served with salad and crusty bread £6.50
Deep Fried Brie in Breadcrumbs served with salad, crusty bread and cranberry sauce £7.50
½lb Beef Burger served with tomato relish, salad and chips £6.50
Vegetable Quiche with salad garnish and chips £6.50

Baguettes
Tuna, Mayonnaise and Sweetcorn £4.50
Bacon, Brie and Cranberry Sauce £5.00
Sausage and Onion £5.00
Roast Vegetable and Cheese £4.50
Ham and Tomato £4.50
Steak and Horseradish Sauce £5.00
Lettuce and Prawn Cocktail with Mary Rose Sauce £5.00
All served with salad garnish

Ploughmans
Cheddar £5.50
Ham £5.50
Stilton £5.50
Mackerel £5.50
All served with pickles, salad and crusty bread

Children's Menu
Fish Fingers £3.50
Chicken Nuggets £3.50
Served with chips, peas or beans
Lasagne with Chips £3.50
Sausage with Chips £3.50

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Also

Ham, Two Eggs and Chips £6.50
Lasagne with Chips £7.00
Garlic Bread £2.00
Basket of Chips £2.00
Baguette with Butter £2.00
Cheese Chips £2.00
Side Salad £2.00

16 April 2008